My Favorite Simple Clafoutis au Pommes
I've finally mastered the art of the clafoutis au pommes, and honestly, it's much easier than the fancy French name makes it sound. If you've ever had the classic cherry version, you know how good that custard-meets-cake texture can be. But for me, switching those cherries out for crisp, tart apples takes it to a whole different level, especially when the weather starts to cool down and you want something that makes your kitchen smell like a dream. ...